Korean BBQ Beef Recipe
Grab a lettuce leaf and stuff it with delicious Korean BBQ Beef, cauliflower rice and garlic green beans for an inspirational feast.
Servings 4 people
Calories 322kcal
Cost 20
Ingredients
- 1.5 lbs. sirloin steak thinly sliced
- 1 large Asian pear grated
- 1 onion thinly sliced
- 2 tbsp. fresh ginger minced
- 4 garlic cloves minced
- ¼ cup coconut aminos
- 2 tbsp. white wine vinegar
- 2 tbsp. raw honey
- 1 carrot peeled and sliced thinly
- Freshly ground black pepper to taste
- Green onions thinly sliced (to garnish)
Instructions
- Combine all the ingredients in one large bowl and season the beef to taste with freshly ground black pepper. Cover and refrigerate for at least an hour.1.5 lbs. sirloin steak, 1 large Asian pear, 1 onion, 2 tbsp. fresh ginger, 4 garlic cloves, ¼ cup coconut aminos, 2 tbsp. white wine vinegar, 2 tbsp. raw honey, 1 carrot, Freshly ground black pepper
- Preheat the grill to medium-high heat.
- Grill the beef slices until cooked to desired doneness, 10 to 12 minutes.
- Serve topped with sliced green onions.Green onions
Nutrition
Calories: 322kcal | Carbohydrates: 22g | Protein: 38g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 104mg | Sodium: 450mg | Potassium: 772mg | Fiber: 3g | Sugar: 12g | Vitamin A: 2560IU | Vitamin C: 6mg | Calcium: 70mg | Iron: 3mg