Crunchy Paleo Granola Recipe

5 from 1 vote

Add a little, or a lot, of gluten-free crunch to your breakfast by making your own Paleo granola at home with nuts, seeds, honey, coconut and love.

Course Dessert

Cuisine American

Keyword crunchy, granola

Prep Time 10

Cook Time 10

Total Time 20

Servings people

Calories 835kcal

Cost 10

Preheat the oven to 320 F.
Melt the coconut oil, honey, salt, and vanilla over low heat.
2 tbsp. coconut oil, 1-2 tbsp. honey, Pinch of sea salt flakes, 1 tsp. vanilla extract
Combine all the nuts and seeds in a large bowl and add the coconut mixture.
2 cups whole almonds, 1 cup whole walnuts, 1 cup macadamia nuts, 1 cup coconut flakes, ½ cup pumpkin seeds, ¼ cup sunflower seeds, ¼ cup flax seed, ¼ cup sesame seeds
Mix until everything is well coated in the oil.
Transfer the granola mixture to a greased baking sheet.
Place in the oven and allow to bake for 10 minutes, keeping an eye on the mixture as it can easily burn.
Remove from the oven and allow to cool, then place in an airtight jar and keep for up to 2 weeks.