Shrimp, Bacon and Avocado Salad Recipe
Bring the fruit of the sea home and combine the best of the land with the sweetness from the water. Shrimp salad with bacon and avocado for dinner tonight.
Servings 4 people
Calories 678kcal
Cost 10
Ingredients
- 1 cup bacon chopped
- 1 lb. shrimp deveined and shelled
- 1 tsp. minced garlic
- Juice of ½ lemon
- Pinch of salt
- Lettuce
- Cubed avocado
- Chopped fresh tomato
- 1 tbsp. red wine vinegar
- 1 tbsp. lemon juice
- 2 tbsp. olive oil
- Salt & pepper to taste
Instructions
- Fry the bacon in a large skillet until crisp. Remove from the pan and set aside.1 cup bacon
- Add the shrimp to the bacon fat in the skillet and fry until cooked through about 2-5 minutes.1 lb. shrimp
- Quickly add the garlic, lemon juice, and salt to the shrimp and fry for another 30 seconds. Remove and set aside.1 tsp. minced garlic, Juice of ½ lemon, Salt & pepper to taste
- To make the dressing – combine all the ingredients and stir well.Pinch of salt, 1 tbsp. red wine vinegar, 1 tbsp. lemon juice, 2 tbsp. olive oil
- To assemble the salad, place the avocado, tomato, shrimp, and bacon on a bed of lettuce, then drizzle the dressing over it all.Cubed avocado, Chopped fresh tomato, Lettuce
- Toss and serve.
Video
Nutrition
Calories: 678kcal | Carbohydrates: 1g | Protein: 94g | Fat: 35g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 1332mg | Sodium: 4384mg | Potassium: 127mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin A: 22IU | Vitamin C: 2mg | Calcium: 459mg | Iron: 8mg