Salisbury Steak Recipe

5 from 1 vote

It's not really steak, but it's still delicious, especially covered in a rich gravy flavored with red onions and beef stock.

Course Main Course

Cuisine American

Keyword salisbury, steak

Prep Time 15

Cook Time 30

Total Time 45

Servings people

Calories 660kcal

Cost 15

In a bowl, combine the ground beef, almond meal, egg, garlic, coconut aminos, thyme, and season with salt and pepper to taste.
1 ½ lb. ground beef, ¼ cup almond meal, 1 egg, 2 clove garlic, ½ tsp. dried thyme, 1 tbsp. coconut aminos;, Sea salt and freshly ground black pepper
Shape the meat mixture into six equal-sized patties.
Heat ghee in a sauté pan. Add onions and cook over medium-high heat until onions start to brown, stirring occasionally.
2 tbsp. ghee, 2 to 3 large red onions
Add ¼ cup of the beef stock, and continue cooking, stirring for another 10 minutes.
3 cups beef stock
Add wine, if using, and cook until reduced by half.
½ cup dry red wine;
Add the remaining beef stock, and tomato paste, and season with salt and pepper to taste.
1 tbsp. tomato paste, Sea salt and freshly ground black pepper
Simmer for another 10 minutes, adding the tapioca starch 1 tsp. at the time until the gravy reaches the desired consistency. Reduce heat and leave it on the stove to keep warm.
2 tbsp. tapioca starch
Heat some cooking fat in a skillet set over medium-high heat.
Cooking fat
Sear the patties for 3 to 5 minutes per side.
Pour gravy over the patties and simmer for an additional 10 minutes.