Preheat oven to 400 F.
Rub the cut sides of the squash with 1 tablespoon of honey, and season with ½ tbsp. of cinnamon.
3 tbsp. raw honey, 1 tbsp. ground cinnamon, Sea salt, 1 acorn squash
Place the squash on a large baking sheet, and bake for 30 to 35 minutes.
Melt the coconut oil in a skillet over medium-high heat.
1 tbsp. coconut oil
Add the apples, walnuts, cranberries, and 1 tbsp. raw honey, cinnamon, nutmeg, and a pinch of salt.
2 to 3 apples, ½ cup dried cranberries, ½ cup walnuts, 3 tbsp. raw honey, 1 tbsp. ground cinnamon, ¼ tsp. ground nutmeg, Sea salt
Cook for 5 to 7 minutes or until the apples are tender.
Stuff the squash with the apple mixture.
Place the stuffed squash back in the oven for 10 to 15 minutes and serve.