Egg And Vegetable Muffins Recipe

5 from 1 vote

If you're having trouble getting breakfast ready before you run off to work or school, you need this recipe.

Course Side Dish

Cuisine American

Keyword egg, muffin, vegetable

Prep Time 20

Cook Time 30

Total Time 50

Servings people

Calories 167kcal

Cost 8

Preheat your oven to 350 F.
Melt some cooking fat in a skillet placed over medium-high heat. Cook the onion, bell peppers, and garlic until soft and fragrant, about 5 minutes.
2 bell peppers, 1 onion, Cooking fat, 2 garlic cloves
Add the mushrooms and spinach and cook for another 2 to 3 minutes. Season everything to taste.
8 to 10 fresh mushrooms, 2 cups baby spinach, Sea salt and freshly ground black pepper
Whisk the eggs together in a big bowl, and add the bell pepper & spinach mixture.
8 eggs
Grease a muffin tin and pour the mixture evenly into the muffin cups.
Place in the oven and bake for 20 to 25 minutes.