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Greek-Style Meatballs Recipe
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5 from 1 vote

Greek-Style Meatballs Recipe

This Paleo meatballs recipe features your choice of beef or lamb,with mint, oregano, and plenty of garlic.
Course Main Course
Cuisine Greek
Keyword greek-style, meatballs
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4 people
Calories 471kcal
Cost 25

Ingredients

Instructions

  • Preheat your oven to 350 F.
  • In a bowl, combine the ground meat, egg, parsley, garlic, tomato paste, oregano, mint, and season with salt and pepper to taste.
    1 ½ lb. ground beef or lamb, 1 egg, 2 garlic cloves, ¼ cup fresh parsley. minced, 2 tbsp. tomato paste, 1 tbsp. dried oregano, 1 tsp. dried mint, Sea salt and freshly ground black pepper
  • Mix with your hands until everything is well combined.
  • Form the mixture into equally-sized meatballs using your hands or an ice cream scoop.
  • Place the meatballs on a baking sheet and cook in the preheated oven for 20 to 25 minutes.

Nutrition

Calories: 471kcal | Carbohydrates: 5g | Protein: 32g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 162mg | Sodium: 195mg | Potassium: 646mg | Fiber: 2g | Sugar: 1g | Vitamin A: 681IU | Vitamin C: 7mg | Calcium: 125mg | Iron: 6mg