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Eggs In Sweet Potato Nests Recipe
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5 from 1 vote

Eggs In Sweet Potato Nests Recipe

Liven up the typical eggs-and-sweet-potato breakfast with these cute, kid-friendly "nests."
Course Appetizer
Cuisine American
Keyword egg, nest, sweet potato
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 people
Calories 316kcal
Cost 10

Ingredients

Instructions

  • Preheat your oven to 400 F.
  • Bake the sweet potatoes until almost tender (35 to 40 minutes).
    4 sweet potatoes
  • Allow the sweet potatoes to cool down. Then peel them, grate them into a bowl, and season to taste.
    Sea salt and freshly ground black pepper
  • Grease a muffin pan generously with cooking fat.
    Cooking fat, Muffin tin
  • Scoop 2 to 3 tablespoons of sweet potato into each muffin cup.
    4 sweet potatoes
  • Use your fingers to make a nest shape in each muffin cup.
  • Return the muffin shells to the oven and bake for about 10 minutes.
  • Crack an egg into each nest, season to taste, and sprinkle with fresh chives.
    12 eggs, Sea salt and freshly ground black pepper, 2 tbsp. fresh chives
  • Place back into the oven and cook until the eggs are set about 10 to 12 minutes.
  • Remove the nests from the pan, and serve topped with crumbled bacon.
    6 slices of bacon

Nutrition

Calories: 316kcal | Carbohydrates: 27g | Protein: 19g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 492mg | Sodium: 261mg | Potassium: 642mg | Fiber: 4g | Sugar: 6g | Vitamin A: 19478IU | Vitamin C: 7mg | Calcium: 120mg | Iron: 3mg