Chicken and Cabbage Salad With Almond Butter Dressing Recipe
A super-fast, super-crunchy salad with a subtle Asian inspiration, perfect for home or the lunchbox.
Servings 4 people
Calories 367kcal
Cost 12
Ingredients
- 2 cups pre-cooked chicken shredded
- 4 cups Napa cabbage shredded
- 2 carrots julienned
- 1 cucumber sliced
- 1 red pepper sliced
- 2 green onions sliced
- ⅓ cup almond butter
- 1 garlic clove minced
- ½ tbsp. fresh ginger minced
- ½ tsp. red pepper flakes
- 2 tbsp. white wine vinegar
- Juice of one lime
- 2 tbsp. coconut aminos
- 1 tbsp. raw honey optional
- 2 tbsp. extra virgin olive oil
- Sea salt and freshly ground black pepper
Instructions
- Combine all the ingredients for the dressing in a bowl. Stir until well combined and season to taste.⅓ cup almond butter, 1 garlic clove, ½ tbsp. fresh ginger, ½ tsp. red pepper flakes, 2 tbsp. white wine vinegar, Juice of one lime, 2 tbsp. coconut aminos, 1 tbsp. raw honey, 2 tbsp. extra virgin olive oil, Sea salt and freshly ground black pepper
- Combine all the ingredients for the salad in a salad bowl and toss gently.2 cups pre-cooked chicken, 4 cups Napa cabbage, 2 carrots, 1 cucumber, 1 red pepper, 2 green onions
- Drizzle the dressing on top, give another gentle toss, and serve.
Nutrition
Calories: 367kcal | Carbohydrates: 16g | Protein: 24g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Cholesterol: 53mg | Sodium: 247mg | Potassium: 718mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2188IU | Vitamin C: 63mg | Calcium: 162mg | Iron: 2mg