Grilled Salmon With Avocado Sauce Recipe

5 from 1 vote

This elegant but uncomplicated meal is a tasty way to add some spice and even more healthy fats to a piece of salmon.

Course Main Course

Cuisine American

Keyword avocado sauce, grilled salmon

Prep Time 30

Cook Time 10

Total Time 40

Servings people

Calories 546kcal

Cost 12

In a bowl, combine the cumin, paprika, onion powder, chili powder, and garlic powder, and season with salt and pepper to taste.
2 lbs. salmon filet, 1 tsp. ground cumin;, 1 tsp. paprika powder;, 1 tsp. onion powder, 1 tsp. chili powder, ½ tsp. garlic powder, Sea salt and freshly ground black pepper
Rub the mixture all over the salmon, and refrigerate for 20 to 30 minutes.
In another bowl, mash the avocado until you get a smooth texture.
2 avocados
Add all the remaining ingredients for the avocado sauce, and stir until well blended.
2 avocados, 1 small red onion, 1 garlic clove, Juice of 1 lime, 1 tbsp. extra virgin olive oil, 1 tbsp. fresh cilantro, Sea salt and freshly ground black pepper
Remove the salmon from the refrigerator.
Preheat your grill to medium-high.
Grill the salmon on the preheated grill for 6 to 10 minutes, flipping once.
Serve the salmon with the avocado sauce.