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Dill Potato Salad Recipe
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5 from 1 vote

Dill Potato Salad Recipe

An amazing potato salad with homemade mayo, red onions and dill. A great one for those who have no fear of white potatoes.
Course Salad
Cuisine American
Keyword dill, potato, salad
Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings 4 people
Calories 383kcal
Cost 8

Ingredients

Instructions

  • Place the whole potatoes into a large pot and fully cover with water, season with salt and bring to a boil.
    2 lbs. Yukon Gold potatoes, Sea salt and freshly ground black pepper
  • Cook the potatoes for 15-20 minutes or until tender when pierced with a knife.
  • Drain and allow to cool completely.
  • Cut the potatoes into 1-1 ½ inch pieces.
  • In a large bowl, stir together the anchovy filets, mayonnaise, Dijon, lemon juice, and apple cider vinegar. Season to taste with salt and pepper.
    3 anchovy filets, ½ cup homemade mayonnaise, 2 tsp. Dijon or homemade mustard, 1 tbsp. lemon juice, ½ tbsp. apple cider vinegar, Sea salt and freshly ground black pepper
  • Add the potatoes, celery, onion, and dill and gently mix to combine.
    2 celery stalks, ¼ red onion, 3 tbsp. fresh dill
  • Taste and adjust the seasoning if needed.
  • Serve chilled or at room temperature.

Nutrition

Calories: 383kcal | Carbohydrates: 43g | Protein: 6g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 216mg | Potassium: 1074mg | Fiber: 5g | Sugar: 3g | Vitamin A: 889IU | Vitamin C: 56mg | Calcium: 60mg | Iron: 3mg