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Roasted Mushrooms With Thyme Recipe
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5 from 1 vote

Roasted Mushrooms With Thyme Recipe

A simple but classic recipe for roasting mushrooms with fresh herbs and plenty of healthy fat.
Course Appetizer
Cuisine American
Keyword mushroom, roasted, thyme
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Calories 96kcal
Cost 10

Ingredients

Instructions

  • Preheat your oven to 375 F.
  • Add cooking fat, garlic and thyme sprigs to the bottom of an oven proof skillet.
    4 garlic cloves, Clarified butter or other cooking fat, 6 to 8 fresh thyme sprigs
  • Place the mushrooms, cap side down, on top of the thyme and garlic.
    16 oz. cremini mushrooms
  • Season the mushrooms to taste with sea salt and freshly ground black pepper.
    Sea salt and freshly ground black pepper
  • Drizzle with the olive oil and roast in the oven for 20 to 25 minutes.
    2 tbsp. olive oil
  • Remove the skillet from oven and baste the mushrooms with the sauce that remains in the bottom of the skillet.

Nutrition

Calories: 96kcal | Carbohydrates: 6g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 8mg | Potassium: 529mg | Fiber: 1g | Sugar: 2g | Vitamin A: 72IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 1mg