Mediterranean Beef Skewers Recipe
Tender grilled beef sirloin in a refreshing lemon-herb marinade: it's a little taste of the Mediterranean in your own kitchen.
Servings 4 people
Calories 428kcal
Cost 20
Ingredients
- 2 lbs. beef sirloin cut into cubes
- 3 garlic cloves minced
- 1 tbsp. fresh lemon zest
- 1 tbsp. fresh parsley minced
- 2 tsp. fresh thyme minced
- 2 tsp. fresh rosemary minced
- 2 tsp. dried oregano
- 4 tbsp. olive oil
- 2 tbsp. fresh lemon juice
- Sea salt and freshly ground black pepper
- Wood or metal skewers
Instructions
- Combine all the ingredients except the beef in a bowl. Give everything a good stir, and season to taste.3 garlic cloves, 1 tbsp. fresh lemon zest, 1 tbsp. fresh parsley, 2 tsp. fresh thyme, 2 tsp. fresh rosemary, 2 tsp. dried oregano, 4 tbsp. olive oil, 2 tbsp. fresh lemon juice, Sea salt and freshly ground black pepper
- Add the beef to the herb mixture and let marinate for at least 15 to 20 minutes and up to overnight in the refrigerator.2 lbs. beef sirloin
- Preheat your grill to medium-high.
- Remove the meat from the marinade, and slide it onto wood or metal skewers.Wood or metal skewers
- Cook on the grill for 6 to 8 minutes, turning every 2 minutes.
- Remove from the heat, and let rest for 5 minutes before serving.
Nutrition
Calories: 428kcal | Carbohydrates: 5g | Protein: 49g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 125mg | Sodium: 136mg | Potassium: 870mg | Fiber: 2g | Sugar: 0.5g | Vitamin A: 545IU | Vitamin C: 18mg | Calcium: 117mg | Iron: 6mg