Orange And Cranberry Relish Recipe

5 from 1 vote

This cheerful relish isn't just for fall and winter! Try it with grilled meat and see how you like it.

Course Compote

Cuisine side

Keyword cranberry, orange, relish

Prep Time 15

Cook Time 20

Total Time 35

Servings people

Calories 290kcal

Cost 10

Combine the oranges, cranberries, almonds, honey, and parsley in a saucepan placed over medium-high heat.
2 oranges, 8 oz. frozen cranberries, ½ cup almonds, ¼ cup raw honey, 1 tbsp. fresh parsley, Sea salt and freshly ground black pepper
Cook, occasionally stirring, for 10 to 12 minutes or until the sauce thickens.
Remove the relish from the saucepan, pour it into a jar, and refrigerate until cold.