Roasted Red Pepper Pesto Recipe

5 from 1 vote

Try this tasty variation of pesto with everything from Paleo noodles to your favorite grilled meats.

Course Jam

Cuisine American

Keyword pesto sauce, red pepper, roasted

Prep Time 15

Cook Time 8

Total Time 23

Servings people

Calories 268kcal

Cost 12

Preheat your grill to medium-high and roast the bell peppers until browned
6 red bell peppers
Allow the peppers to cool down, then remove the skin and seeds of each pepper.
Add all the ingredients to a blender and pulse until smooth.
4 tbsp. roasted pine nuts, 2 tbsp. fresh basil, 1 tbsp. fresh parsley, ¼ cup olive oil
Adjust the seasoning and serve with your favorite meat option.
Sea salt and freshly ground black pepper