Smoked Salmon With Fresh Vegetables Recipe
A sophisticated take on chopped salad, topped off with slices of smoked salmon.
Servings 2 people
Calories 611kcal
Cost 10
Ingredients
- 8 oz. smoked salmon cut into thin slices
- 2 cups grape tomatoes halved
- 1 cucumber peeled and coarsely chopped
- 1 red onion thinly sliced
- 6 tbsp. olive oil
- 2 tbsp. fresh lemon juice
- ½ tsp. garlic minced
- 1 tsp. balsamic vinegar
- ½ tsp. dried oregano
- Fresh dill minced
- Sea salt and freshly ground black pepper
Instructions
- In a small bowl, whisk together the olive oil, lemon juice, garlic, balsamic vinegar, and oregano.6 tbsp. olive oil, 2 tbsp. fresh lemon juice, ½ tsp. garlic, 1 tsp. balsamic vinegar, ½ tsp. dried oregano
- Season the dressing to taste with salt and freshly ground black pepper.Sea salt and freshly ground black pepper
- Combine the tomatoes, cucumber, and onion in a bowl.2 cups grape tomatoes, 1 cucumber, 1 red onion
- Drizzle the vegetables with the dressing and gently toss.
- Roll the smoked salmon slices, and place on top of the fresh vegetables.8 oz. smoked salmon
- Sprinkle some fresh dill to taste on top before serving.Fresh dill
Nutrition
Calories: 611kcal | Carbohydrates: 16g | Protein: 24g | Fat: 51g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 36g | Cholesterol: 26mg | Sodium: 904mg | Potassium: 870mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1471IU | Vitamin C: 35mg | Calcium: 83mg | Iron: 3mg