Old-Fashioned Slow Cooker Pork Chops Recipe

5 from 1 vote

An easy way for busy people to make pork chops tender and flavorful.

Course Main Course

Cuisine American

Keyword pork chops, slow cooker

Prep Time 15

Cook Time 3

Total Time 3 15

Servings people

Calories 368kcal

Cost 20

Mix together the flour, dry mustard, garlic powder, sea salt, and black pepper.
2 tsp. dry mustard, 1 tsp. garlic powder, Sea salt and freshly ground black pepper
Lightly coat each pork chop in the flour mixture, reserving the remaining flour mixture.
6 to 8 pork chops, ¼ cup arrowroot or tapioca flour
Melt some cooking fat in a skillet over high heat.
Cooking fat
Brown the pork chops for 1 to 2 minutes per side and place in the slow cooker.
Mix the remaining flour mix with the beef stock, whisking until well-blended.
1 ½ cup beef stock
Pour the beef stock mixture over the pork chops, and cook on high for about 2 hours.