Add the onion, ginger, and garlic to a saucepan over medium heat.
1 red onion, 2 garlic cloves, 1 tbsp. fresh ginger
Sauté 2 to 3 minutes, stirring until fragrant.
Add the celery, carrots, and tomatoes. Stir everything to mix, and cook for 3 to 5 minutes.
3 celery stalks, 4 carrots, 1 cup grape tomatoes
Stir in the turmeric, cinnamon, and salt and pepper to taste.
1 tsp. ground turmeric, ¼ tsp. ground cinnamon, Sea salt and freshly ground black pepper
Add in broccoli, red cabbage, and vegetable broth, and bring to a boil.
2 cups red cabbage, 1 head of broccoli, 6 cups vegetable stock
Reduce heat and simmer for 12 to 15 minutes.
Add in kale for 2 to 3 minutes before serving.
2 cups kale