Mustard-Maple Glazed Turkey Meatballs Recipe

5 from 1 vote

Savory-sweet meatballs in an easy sauce, perfect for party trays or for snacking.

Course Appetizer

Cuisine African

Keyword meatballs, mustard, turkey

Prep Time 20

Cook Time 30

Total Time 50

Servings people

Calories 406kcal

Cost 10

Preheat your oven to 350 F.
In a bowl, combine ground turkey, almond meal, beaten egg, paprika, cayenne pepper, garlic, and cinnamon. Season to taste and mix until well combined.
2 lbs. ground turkey, ¼ cup almond meal, 1 egg, 1 tsp. paprika, ½ tsp. cayenne pepper, 1 tsp. ground cinnamon, 2 garlic cloves, Sea salt and freshly ground black pepper
Shape the mixture into bite-sized meatballs and place on a baking sheet.
Bake in the preheated oven for 20 minutes or until cooked through.
In a skillet, combine maple syrup, applesauce, white wine vinegar, and Dijon mustard over medium heat, and cook for 5 to 6 minutes.
¼ cup maple syrup or raw honey, 2 tbsp. white wine vinegar, 1 cup unsweetened applesauce, 2 tbsp. Dijon mustard
Add meatballs to the skillet and cook over medium heat for 10 minutes, stirring occasionally. Serve hot.