Pork Chops With Lemon-Cilantro Vinaigrette Recipe

5 from 1 vote

A slightly lighter recipe to break up the stream of winter vegetables and hearty roasts

Course Main Course

Cuisine American

Keyword cilantro, lemon, pork chops, vinaigrette

Prep Time 15

Cook Time 10

Total Time 25

Servings people

Calories 545kcal

Cost 12

Preheat a grill to medium-high.
In a bowl, whisk together the lemon juice, orange juice, olive oil, minced garlic, red pepper flakes, and cilantro.
½ cup extra-virgin olive oil, ¼ cup fresh lemon juice, ¼ cup fresh orange juice, 2 cloves garlic, ½ tsp. red pepper flakes, 2 tbsp. fresh cilantro minced
Season the pork chops to taste with sea salt and freshly ground black pepper.
4 bone-in pork chops, Sea salt and freshly ground black pepper
Place on the preheated grill and cook for 4 to 5 minutes per side. Let rest for 2 to 3 minutes.
Serve the pork with a drizzle of lemon-cilantro vinaigrette.