Orange-Rosemary Seared Salmon Recipe

5 from 1 vote

Pan-seared salmon fillets in a delicious citrus sauce - and it's all ready in just a few minutes.

Course Main Course

Cuisine American

Keyword orange, rosemary, salmon

Prep Time 15

Cook Time 10

Total Time 25

Servings people

Calories 302kcal

Cost 12

Season the salmon fillets on both sides.
4 salmon fillets, Sea salt and freshly ground black pepper
Melt some cooking fat in a skillet placed over medium-high heat.
Cooking fat
Cook the salmon fillets in the skillet for 4 to 5 minutes per side and set aside.
In a bowl, combine the orange juice, lemon juice, chicken stock, and orange zest.
1 cup fresh orange juice, 2 tablespoon fresh lemon juice, ½ cup chicken stock, 2 tsp. orange zest
In the same skillet, cook the garlic and rosemary for 1 to 2 minutes.
2 garlic cloves, 2 tsp. fresh rosemary
Pour the orange juice mixture into the skillet and bring it to a boil.
Lower the heat to medium-low and season to taste. If you like a thicker sauce, mix 1 tbsp. of tapioca starch with 1 tbsp. of cold water and add it to the skillet.
1 tbsp. tapioca starch
Return the salmon to the skillet. Spoon the sauce all over the salmon fillets and serve.