Red Cabbage, Cranberry, And Pecan Slaw Recipe
This easy, egg-free slaw tastes as good as it looks.
Servings 4 people
Calories 309kcal
Cost 8
Ingredients
- 1 small red cabbage thinly sliced
- ½ cup dried cranberries
- ½ cup pecans chopped
- 1 to 2 apples cored and thinly sliced
- 1 green onion thinly sliced
- ¼ cup extra virgin olive oil
- 3 tbsp. apple or raspberry cider vinegar
- Sea salt and freshly ground black pepper
Instructions
- In a salad bowl, combine the red cabbage, dried cranberries, pecans, apple, and green onion.1 small red cabbage, ½ cup dried cranberries, ½ cup pecans, 1 to 2 apples, 1 green onion
- Whisk the oil and vinegar in a small bowl until well-emulsified, and season with salt and pepper.¼ cup extra virgin olive oil, 3 tbsp. apple or raspberry cider vinegar, Sea salt and freshly ground black pepper
- Drizzle the vinaigrette on top of the slaw, and toss until well coated.
- Cover and refrigerate for 1 to 12 hours before serving.
Nutrition
Calories: 309kcal | Carbohydrates: 34g | Protein: 4g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Sodium: 114mg | Potassium: 534mg | Fiber: 6g | Sugar: 24g | Vitamin A: 2372IU | Vitamin C: 120mg | Calcium: 109mg | Iron: 2mg