Pork Chops With Balsamic Glaze Recipe

5 from 2 votes

This easy recipe has a lot of favor without any advance marinating time required.

Course Main Course

Cuisine American

Keyword balsamic, glaze, pork chops

Prep Time 20

Cook Time 20

Total Time 40

Servings people

Calories 266kcal

Cost 16

Preheat oven to 400 F.
Season pork chops to taste with salt and pepper.
4 boneless pork chops
In a small saucepan, combine the balsamic vinegar, honey, garlic, oregano, basil, thyme, red pepper flakes, and salt and pepper to taste.
¼ cup balsamic vinegar, 3 tbsp. raw honey, ½ tsp. dried oregano, ½ tsp. dried basil, ½ tsp. dried thyme, 1 tsp. crushed red pepper flakes, Sea salt and freshly ground black pepper, 2 garlic cloves
Bring to a boil, reduce heat, and simmer until slightly thickened (5 to 6 minutes).
Sear the pork chops on both sides in an oven-safe skillet over high heat, 1 to 2 minutes per side.
Brush the pork chops with the glaze. Transfer the skillet with the chops to the oven and roast for 6 to 8 minutes.
Brush one last time with balsamic glaze before serving.