Chicken And Avocado Caesar Salad Recipe

5 from 1 vote

Who needs croutons? Check out this Paleo upgrade to the classic Caesar salad.

Course Salad

Cuisine American

Keyword avocado, caesar, chicken

Prep Time 20

Cook Time 12

Total Time 32

Servings people

Calories 753kcal

Cost 12

Preheat the grill to medium-high heat.
Rub the chicken with chili powder, garlic powder, oregano, and salt and pepper to taste.
2 chicken breasts, ½ tbsp. chili powder, ½ tbsp. garlic powder, Sea salt and freshly ground black pepper, ½ tbsp. dried oregano
Grill the chicken for 5 to 6 minutes per side or until no longer pink.
Transfer chicken to a cutting board and slice.
In a medium bowl, whisk together all the ingredients for the Caesar dressing until well blended and season to taste.
1 cup homemade mayonnaise, 2 garlic cloves, 2 tbsp. fresh lemon juice, 2 tsp. anchovy paste, 1 tsp. Dijon mustard, Sea salt and freshly ground black pepper
In a bowl, toss the lettuce with the bacon and avocado.
1 head Romaine lettuce, 1 avocado, 4 bacon slices
Divide the salad mixture among individual bowls. Top with sliced chicken and eggs.
2 eggs
Drizzle Caesar dressing on top and serve.