Turkey And Mushroom Stroganoff Recipe

5 from 1 vote

The fix for any leftover turkey that might be on the dry side: a dairy-free cream sauce packed with flavor.

Course Main Course

Cuisine Russia

Keyword mushroom, stroganoff, turkey

Prep Time 15

Cook Time 45

Total Time 1

Servings people

Calories 297kcal

Cost 12

Melt some cooking fat in a skillet over medium-high heat.
Cooking fat
Cook the onion until caramelized, about 8 to 10 minutes, stirring frequently.
1 onion
Add the garlic and mushrooms. Cook another 3 to 4 minutes, stirring constantly.
1 cup cremini mushrooms, 2 garlic cloves, Olive oil, Sea salt and freshly ground black pepper
Add the stock to the pan, making sure to scrape all the brown bits from the bottom of the pan.
½ cup chicken stock
Season the dish to taste with sea salt, black pepper, nutmeg, and thyme.
⅛ tsp. nutmeg, Sea salt and freshly ground black pepper, 1 tsp. dried thyme
Add the turkey, simmer for 2 to 3 minutes, and then add the coconut milk.
2 cups cooked turkey meat, 1 cup full-fat coconut milk
Stir everything together until well mixed.
Serve warm just like that, or serve on top of spaghetti squash.
1 spaghetti squash