Balsamic Roasted Carrots and Green Beans Recipe
A simple roasted dish that's great for busy Thanksgiving cooks (and yes, there's an explanation about the beans).
Servings 4 people
Calories 185kcal
Cost 8
Ingredients
- 1 lb. carrots sliced
- 1 lb. green beans trimmed
- 2 garlic cloves minced
- 3 tbsp. olive oil
- 3 tbsp. balsamic vinegar
- Fresh parsley
- Sea salt and freshly ground black pepper
Instructions
- Preheat your oven to 400°F.
- Toss the carrots and green beans in a bowl with olive oil, garlic, salt and pepper to taste.1 lb. carrots, 1 lb. green beans, 3 tbsp. olive oil, Sea salt and freshly ground black pepper, 2 garlic cloves minced
- Transfer to a roasting pan and place in the preheated oven.
- Roast for 25 to 30 minutes.
- Drizzle vegetables with balsamic vinegar and roast for another 3 to 5 minutes.3 tbsp. balsamic vinegar
- Serve sprinkled with fresh parsley.Fresh parsley
Nutrition
Calories: 185kcal | Carbohydrates: 20g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 98mg | Potassium: 527mg | Fiber: 6g | Sugar: 11g | Vitamin A: 16420IU | Vitamin C: 17mg | Calcium: 84mg | Iron: 2mg