Chinese Chicken Salad Recipe
This Chinese chicken salad uses ingredients like coconut aminos, sesame seeds, and ginger, allowing you to enjoy the flavors without forsaking a Paleo diet.
Servings 4 people
Calories 330kcal
Cost 10
Ingredients
- 2 cups shredded chicken pre-cooked
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup shredded broccoli
- ½ cup sliced green onions
- 1 cup sliced sugar snap peas
- ½ cup cashew nuts
- ½ cup sprouts
- ½ cup fresh cilantro
Dressing Ingredients
- ½ cup coconut aminos
- 1 tbsp. sesame oil
- 1-2 tbsp. lime juice
- ½ tsp. crushed ginger
- ½ tsp. crushed garlic
- 2 tsp. sesame seeds
Instructions
- Add all the salad ingredients to a large bowl.2 cups shredded chicken, 2 cups shredded cabbage, 1 cup shredded carrots, 1 cup shredded broccoli, ½ cup sliced green onions, 1 cup sliced sugar snap peas, ½ cup cashew nuts, ½ cup sprouts, ½ cup fresh cilantro
- In a separate bowl, mix together all of the dressing ingredients.
- Pour the dressing over the salad and toss well.½ cup coconut aminos, 1 tbsp. sesame oil, 1-2 tbsp. lime juice, ½ tsp. crushed ginger, ½ tsp. crushed garlic, 2 tsp. sesame seeds
- Salads can be made a day in advance without adding dressing and kept in the fridge.
Nutrition
Calories: 330kcal | Carbohydrates: 22g | Protein: 23g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Cholesterol: 53mg | Sodium: 773mg | Potassium: 619mg | Fiber: 4g | Sugar: 5g | Vitamin A: 6085IU | Vitamin C: 54mg | Calcium: 98mg | Iron: 3mg