Korean-Style Chicken Wings Recipe

5 from 1 vote

Oven-baked chicken wings slathered with a spicy, Asian-inspired sauce.

Course Side Dish

Cuisine Korean

Keyword chicken wings, korean

Prep Time 15

Cook Time 40

Total Time 55

Servings people

Calories 605kcal

Cost 10

Preheat your oven to 425 F.
In a large bowl, combine the eggs and baking soda, and season with salt and pepper to taste; whisk until well-emulsified.
2 eggs, 1 tsp. baking soda, Sea salt and freshly ground black pepper
Toss in the chicken wings, making sure they are well coated; remove any excess egg.
2 lbs. chicken wings
Arrange the chicken wings on a wire rack or directly on a baking sheet.
place in the oven and cook for 30 to 35 minutes, turning them every 10 minutes.
In a bowl, combine all the remaining ingredients, and stir well.
4 medium garlic cloves, 1- inch knob of fresh ginger, ¼ cup homemade Gochujang or hot pepper paste, 3 tbsp. coconut aminos, 1 tbsp. white wine vinegar, 3 tbsp. raw honey, 1 tbsp. fish sauce
Cook the sauce in a skillet placed over medium heat, frequently stirring, until it thickens.
Add the chicken wings to the sauce, toss until well coated, and serve.