Chicken Kebabs With Apple Cranberry Salad Recipe

5 from 1 vote

Bacon-barbecue chicken meets a classic favorite salad combination for an easy and delicious Paleo meal.

Course Appetizer

Cuisine American

Keyword apple, chicken, cranberry, kebobs

Prep Time 15

Cook Time 12

Total Time 27

Servings people

Calories 1137kcal

Cost 10

Preheat your grill to medium-high.
Place the bacon, paprika, and smoked paprika in a food processor, and pulse until you get a smooth paste.
1 ½ tsp. paprika, 2 to 3 raw bacon slices, 2 tsp. smoked paprika
In a bowl, combine the chicken cubes with the bacon paste and mix until well coated.
2 lbs. chicken breasts, 2 to 3 raw bacon slices
Grill the chicken over your preheated grill, turning every 2 to 3 minutes, until browned, about 8 to 10 minutes total.
Brush the kebabs with BBQ sauce and cook another minute on all sides; remove and set aside.
1 cup homemade BBQ sauce
In a bowl, combine the apple juice, vinegar, oil, and season with salt and pepper to taste.
2 apples, 4 tbsp. apple cider vinegar, ¼ cup oil, Sea salt and freshly ground black pepper
Toss the mixed greens, apple slices, cranberries, and walnuts in a salad bowl.
6 cups mixed greens, ⅓ cup dried cranberries, 1 cup. apple juice, 1 cup. walnuts
Drizzle the dressing over the salad, and serve with the chicken kebabs.