preheat your oven to 400 F.
Combine the chicken legs, onions, and garlic in a baking dish or pan.
4 chicken legs, 4 onions, 6 garlic cloves
Drizzle the olive oil, lemon juice, and parsley on top of everything and season to taste.
2 tbsp. fresh parsley, ¼ cup olive oil, Juice of 1 lemon, Sea salt and freshly ground black pepper
Place in the oven and bake for 45 minutes to 1 hour.
In a small bowl, whisk together the olive oil, garlic, lemon juice, oregano, and basil, and season with salt and pepper to taste.
¼ cup olive oil, 3 cloves garlic, Juice of 1 lemon, ½ tsp. dried oregano, ½ tsp. dried basil, Sea salt and freshly ground black pepper
Thread the mushrooms, tomatoes, bell peppers, onion, and zucchini slices onto skewers.
2 cups cremini mushrooms, 1 cup cherry tomatoes, 2 bell pepper, 1 red onion, 2 zucchini, Juice of 1 lime
Place the skewers on a baking sheet and brush with the olive oil mixture.
Place in the oven and roast for 10 to 12 minutes.
Serve the chicken with the vegetable kabobs.