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Roasted Chicken Legs With Vegetable Kabobs Recipe
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5 from 1 vote

Roasted Chicken Legs With Vegetable Kabobs Recipe

Chicken legs are affordable and delicious: jazz them up a little with a different take on a roasted vegetable side.
Course Main Course
Cuisine American
Keyword chicken leg, kabobs, roasted, vegetables
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings 4 people
Calories 635kcal
Cost 12

Ingredients

Ingredients for the vegetable kabobs

Instructions

  • preheat your oven to 400 F.
  • Combine the chicken legs, onions, and garlic in a baking dish or pan.
    4 chicken legs, 4 onions, 6 garlic cloves
  • Drizzle the olive oil, lemon juice, and parsley on top of everything and season to taste.
    2 tbsp. fresh parsley, ¼ cup olive oil, Juice of 1 lemon, Sea salt and freshly ground black pepper
  • Place in the oven and bake for 45 minutes to 1 hour.
  • In a small bowl, whisk together the olive oil, garlic, lemon juice, oregano, and basil, and season with salt and pepper to taste.
    ¼ cup olive oil, 3 cloves garlic, Juice of 1 lemon, ½ tsp. dried oregano, ½ tsp. dried basil, Sea salt and freshly ground black pepper
  • Thread the mushrooms, tomatoes, bell peppers, onion, and zucchini slices onto skewers.
    2 cups cremini mushrooms, 1 cup cherry tomatoes, 2 bell pepper, 1 red onion, 2 zucchini, Juice of 1 lime
  • Place the skewers on a baking sheet and brush with the olive oil mixture.
  • Place in the oven and roast for 10 to 12 minutes.
  • Serve the chicken with the vegetable kabobs.

Nutrition

Calories: 635kcal | Carbohydrates: 25g | Protein: 26g | Fat: 49g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 29g | Trans Fat: 0.1g | Cholesterol: 120mg | Sodium: 136mg | Potassium: 1169mg | Fiber: 6g | Sugar: 12g | Vitamin A: 3000IU | Vitamin C: 124mg | Calcium: 116mg | Iron: 4mg