Roasted Brussels Sprouts with Grapes Recipe
This interesting tweak on a classic recipe takes the flavor of roasted Brussels sprouts in a slightly different direction.
Servings 4 people
Calories 262kcal
Cost 10
Ingredients
- 4 cups fresh Brussels sprouts halved
- 2 cups seedless red grapes
- 2 tbsp. fresh thyme
- ½ cup walnuts coarsely chopped
- 1 tbsp. balsamic vinegar
- 2 tbsp. olive oil
- Sea salt and freshly ground black pepper
Instructions
- Preheat your oven to 400 F.
- Combine the Brussels sprouts and grapes in a bowl.4 cups fresh Brussels sprouts, 2 cups seedless red grapes, 2 tbsp. fresh thyme, 1 tbsp. balsamic vinegar, 2 tbsp. olive oil, Sea salt and freshly ground black pepper
- Drizzle the Brussels sprouts and grapes with olive oil, balsamic vinegar, fresh thyme, and salt and pepper to taste.
- Transfer to a baking sheet or pan, and roast in the preheated oven for 30 to 35 min.
- Sprinkle with chopped walnuts and roast another 8 to 10 min.½ cup walnuts
- Serve warm.
Nutrition
Calories: 262kcal | Carbohydrates: 26g | Protein: 6g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Sodium: 25mg | Potassium: 600mg | Fiber: 6g | Sugar: 15g | Vitamin A: 1067IU | Vitamin C: 89mg | Calcium: 90mg | Iron: 3mg