Sweet Potato, Spinach, And Bacon Quiche Recipe

5 from 4 votes

A sweet potato crust filled with eggs, bacon, and plenty of vegetables - try it for breakfast or for dinner.

Course Breakfast

Cuisine American

Keyword bacon, quiche, spinach, sweet potato

Prep Time 15

Cook Time 1

Total Time 1 15

Servings people

Calories 271kcal

Cost 10

3 sweet potatoes peeled and sliced into thin rounds (the rounds should be thin enough to bend easily)
5 eggs beaten
2 cups fresh spinach
3 bacon slices cooked and crumbled
1 onion sliced
1 garlic clove minced
2 tbsp. fresh chives
2 tsp. olive oil
Cooking fat
Sea salt and freshly ground black pepper

Preheat oven to 400 F.
Arrange potato slices in a pie dish in a circular pattern to form a “crust” for the quiche.
3 sweet potatoes
Drizzle sweet potatoes with olive oil and season to taste.
2 tsp. olive oil, Sea salt and freshly ground black pepper
Place in the oven and bake for 15 to 20 minutes.
Meanwhile, melt some cooking fat in a skillet over medium heat and add the garlic and onion.
1 onion, 1 garlic clove minced, Cooking fat
Cook until the onion and garlic are soft and fragrant, around 5 minutes.
Add in the spinach. Sauté until wilted, 2 to 3 minutes, and set aside to cool down.
2 cups fresh spinach
When the sweet potatoes are done, lower the oven heat to 375 F.
In a bowl, combine beaten eggs with the spinach mixture, bacon, and chives.
5 eggs, 3 bacon slices, 2 tbsp. fresh chives
Pour over the sweet potato crust, and place in the oven.
Bake for 30 to 35 minutes or until the eggs are set; serve warm.