Apple And Onion Scrambled Eggs Recipe
Pep up your scrambled eggs with this easy combination of fresh apples and red onions.
Servings 4 people
Calories 155kcal
Cost 10
Ingredients
- 8 eggs beaten
- ½ red onion chopped
- 1 celery stalk chopped
- 1 granny smith apple chopped
- Fresh chives minced
- Cooking fat
- Sea salt and freshly ground black pepper
Instructions
- Melt some cooking fat in a skillet over medium heat.Cooking fat
- Add red onion and celery to the skillet and cook for 2 to 3 minutes, stirring constantly.½ red onion, 1 celery stalk
- Add the apple and continue cooking for another minute or two.1 granny smith apple
- Pour the beaten eggs over the apple mixture in the skillet.8 eggs
- Stir slowly with a wooden spoon or a spatula until the eggs are slightly underdone.
- Remove from heat, season to taste with salt and pepper, and rest for 1 to 2 minutes in the skillet.Sea salt and freshly ground black pepper
- Serve topped with fresh chives.Fresh chives
Nutrition
Calories: 155kcal | Carbohydrates: 8g | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 327mg | Sodium: 127mg | Potassium: 193mg | Fiber: 1g | Sugar: 6g | Vitamin A: 505IU | Vitamin C: 3mg | Calcium: 56mg | Iron: 2mg