Dark Chocolate Covered Almonds Recipe
Indulge your sweet tooth with these homemade Paleo treats.
Keyword almond, dark chocolate
Prep Time 10 minutes minutes Cook Time 10 minutes minutes Total Time 20 minutes minutes
- 8 oz. dark chocolate
- 2 cup. unsalted raw almonds
- Sea salt
Melt the chocolate in a double boiler over medium heat, stirring until fully melted.
8 oz. dark chocolate
Stir the almonds into the chocolate, and toss until well coated.
2 cup. unsalted raw almonds
Place the chocolate-covered almonds onto a parchment-covered baking sheet.
Sprinkle almonds with sea salt, and set aside until the chocolate is set.
Sea salt
Store in the refrigerator until ready to eat.
Calories: 1024kcal | Carbohydrates: 52g | Protein: 29g | Fat: 83g | Saturated Fat: 18g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 45g | Trans Fat: 0.04g | Cholesterol: 2mg | Sodium: 13mg | Potassium: 1272mg | Fiber: 21g | Sugar: 19g | Vitamin A: 23IU | Calcium: 360mg | Iron: 11mg