Pistachio-Crusted Salmon Recipe
This simple baked salmon recipe has a crunchy topping and a perfect combination of salty, sharp, and sweet tastes.
Servings 4 people
Calories 451kcal
Cost 12
Ingredients
- 4 wild salmon fillets
- 1 cup raw pistachios roughly chopped
- ¼ cup lemon juice
- 1 tbsp. Dijon or homemade coarse-grain mustard
- 2 tbsp. raw honey
- 1 tsp. fresh dill weed
- Sea salt and freshly ground black pepper
Instructions
- Preheat oven to 375 F.
- In a bowl, combine the pistachio, lemon juice, mustard, honey, dill, and season with salt and pepper to taste.1 cup raw pistachios, ¼ cup lemon juice, 1 tbsp. Dijon or homemade coarse-grain mustard, 2 tbsp. raw honey, 1 tsp. fresh dill weed, Sea salt and freshly ground black pepper
- Spread the pistachio mixture on top of each salmon filet, pressing lightly to make it stick.4 wild salmon fillets
- Place the salmon in the oven and bake, uncovered, for 15 to 20 minutes or until cooked through.
- Let the salmon rest for 2 to 4 minutes before serving.
Nutrition
Calories: 451kcal | Carbohydrates: 17g | Protein: 40g | Fat: 25g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Cholesterol: 94mg | Sodium: 96mg | Potassium: 1172mg | Fiber: 3g | Sugar: 10g | Vitamin A: 244IU | Vitamin C: 8mg | Calcium: 57mg | Iron: 3mg