Preheat oven to 400 F.
In a small bowl, whisk together the garlic powder, paprika, and salt and pepper to taste.
½ tsp. garlic powder, ½ tsp. paprika, Sea salt and freshly ground black pepper
Sprinkle the paprika mixture evenly over the chicken breast on both sides.
1 chicken breast
Bake the chicken in the oven for 20 – 25 minutes or until the chicken is cooked through and no longer pink.
Let the chicken rest for 5 minutes, and slice it into thin strips.
In a bowl, whisk all the ingredients for the dressing until well combined.
4 tbsp. extra virgin olive oil, 2 tbsp. balsamic vinegar, 1 garlic clove, 2 tsp. Dijon mustard, Sea salt and freshly ground black pepper
Place all of the ingredients for the salad into a salad bowl.
5 cups mixed greens, 4 bacon slices, 1 pear, 4 tbsp. pine nuts
Drizzle the dressing on top, mix well, and serve.