Pulled Pork With BBQ Mustard Sauce Recipe

5 from 1 vote

A delicious twist on slow-cooker pulled pork with a big flavor from a mustard-infused sauce.

Course Main Course

Cuisine American

Keyword BBQ, mustard sauce, pulled pork

Prep Time 15

Cook Time 8

Total Time 8 15

Servings people

Calories 826kcal

Cost 15

In a bowl, combine all the ingredients for the rub.
2 tbsp. paprika, ½ tbsp. garlic powder, ½ tbsp. onion powder, ½ tbsp. chili powder, ½ tbsp. ground cumin, Sea salt and freshly ground black pepper
Rub the paprika mixture all over the pork shoulder and place it in a slow cooker.
4 lbs. pork shoulder
In another bowl, mix together the mustard, honey, vinegar, coconut aminos, and hot pepper sauce. Season to taste and give everything a good stir.
1 cup old-fashioned mustard, ¼ cup raw honey, ¼ cup apple cider vinegar, 1 tbsp. coconut aminos, 2 tsp. hot pepper sauce, Sea salt and freshly ground black pepper
Pour the sauce over the pork and cook on low for 7 to 8 hours.
Carefully shred the pork with two forks, removing any big chunks of fat.
Stir the shredded pork to mix it up with the sauce, and serve.