Spicy Honey-Glazed Ribs Recipe

5 from 1 vote

Tender, oven-roasted ribs in a spicy honey sauce: kids and grown-ups will all love them.

Course Main Course

Cuisine American

Keyword honey glazed, ribs, spicy

Prep Time 15

Cook Time 2 20

Total Time 2 35

Servings people

Calories 608kcal

Cost 15

Preheat your oven to 300 F.
Season the ribs to taste with sea salt and freshly ground black pepper.
2 lbs. pork baby back ribs, Sea salt and freshly ground black pepper
Wrap the ribs tightly with foil, and bake in the preheated oven for about 2 hours.
When the 2 hours are almost up, melt some cooking fat in a saucepan over a medium heat, and cook the garlic and ginger for 2 to 3 minutes.
1 clove garlic, 1 tbsp. fresh ginger, Cooking fat
Add all the remaining ingredients to the saucepan and bring to a boil.
2 tbsp. coconut aminos, 1 tbsp. fresh lime juice, 2 tbsp. Sriracha or hot pepper sauce of your choice
Lower the heat and let simmer for about 5 minutes.
Remove the ribs from the oven, but don’t turn it off. Unwrap the foil and generously brush the ribs with the spicy honey sauce.
⅓ cup raw honey
Broil the sauce-coated ribs for 5 to 6 minutes, and serve with the remaining sauce.