Pork Chops With BBQ Peach Sauce Recipe
A fresh, summery recipe for grilled pork chops in a fruity barbecue sauce.
Servings 4 people
Calories 491kcal
Cost 18
Ingredients
- 4 bone-in pork chops;
- Fresh thyme
- Sea salt and freshly ground black pepper
Ingredients for the BBQ peach sauce
- 2 garlic cloves minced
- 1 inch fresh ginger minced
- 1 onion minced
- 2 to 3 peaches cut into chunks
- 2 tbsp. apple cider vinegar
- 1 ½ cups homemade ketchup
- ¼ cup raw honey optional
- Cooking fat
- Sea salt and freshly ground black pepper
Instructions
- In a saucepan, sauté the onion, garlic, and ginger in melted cooking fat over medium-high heat.2 garlic cloves, 1 inch fresh ginger, 1 onion, Cooking fat
- Cook until fragrant, add all the remaining ingredients for the BBQ sauce, and season to taste.2 to 3 peaches, 2 tbsp. apple cider vinegar, 1 ½ cups homemade ketchup, ¼ cup raw honey, Sea salt and freshly ground black pepper
- Bring the sauce to a boil, lower the heat, and let simmer for 25 to 30 minutes.
- Preheat your grill to medium-high.
- Season the pork to taste with sea salt and freshly ground pepper.Sea salt and freshly ground black pepper, 4 bone-in pork chops;
- Grill the pork chops for 4 to 5 minutes per side.
- Baste the pork chops with peach BBQ sauce and cook for another minute on each side.
- Serve the pork chops with fresh thyme and extra BBQ sauce.Fresh thyme
Nutrition
Calories: 491kcal | Carbohydrates: 53g | Protein: 37g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 117mg | Sodium: 922mg | Potassium: 996mg | Fiber: 2g | Sugar: 44g | Vitamin A: 717IU | Vitamin C: 9mg | Calcium: 60mg | Iron: 2mg