Roasted Garlic-Mustard Pork Recipe

5 from 2 votes

Perfect for a Sunday roast, sliced up for lunches, or even on top a salad, keto roasted garlic-mustard pork loin is a great meal prep choice.

Course Main Course

Cuisine American

Keyword garlic, mustard, pork, roasted

Prep Time 2

Cook Time 55

Total Time 2 55

Servings people

Calories 627kcal

Cost 10

In a small bowl, combine the olive oil, Dijon mustard, whole grain mustard, lemon juice, garlic, thyme, sea salt, and black pepper.
4 tbsp, 2 tbsp. Dijon mustard, 2 tbsp. wholegrain mustard, Juice of 1 lemon, 4 garlic cloves, 2 tbsp. fresh thyme, Sea salt and freshly ground black pepper
Rub the pork with the sauce, and let marinate for 2 to 6 hours.
1 pork tenderloin
Preheat oven to 375 F.
Melt coconut oil in a skillet over high heat, and brown the pork on all sides, 1 to 2 minutes per side.
2 tbsp. coconut oil or ghee
Transfer to oven and cook for 35 to 40 minutes or to the desired doneness.
Let the pork rest for 5 to 6 minutes before slicing.