Chicken Tenders Recipe

5 from 1 vote

Paleo chicken tenders will liven up any party, make sure to display a set of tempting dipping sauces for maximum enjoyment.

Course Side Dish

Cuisine American

Keyword chicken, tender

Prep Time 20

Cook Time 20

Total Time 40

Servings people

Calories 455kcal

Cost 10

Preheat oven to 425 F.
In a bowl, combine the almond flour, oregano, paprika, garlic powder, and onion powder, and season to taste.
1 cup almond flour, ½ tsp. dried oregano, ½ tsp. paprika, ½ tsp. garlic powder, ½ tsp. onion powder, Sea salt and freshly ground black pepper
Add the coconut flour and the beaten eggs to two different bowls.
2 eggs
Lightly dip each chicken strip into the coconut flour, then into the beaten eggs making sure to let any extra liquid drip.
1 ½ lb. boneless skinless chicken breasts cut into strips, ½ cup coconut flour
Finally, dip into the almond flour mixture, making everything is well coated; repeat the process for every chicken slice.
Place the coated chicken strips onto a baking sheet and place them in the oven.
Bake for 8 to 10 minutes, flip, and cook another 8 to 10 minutes or until fully cooked.
Let cool for 2 to 3 minutes, and serve with your favorite dipping sauce.