Oven Roasted Broccoli And Squash Recipe
Winter squashes are coming into season and they can be stuffed, stewed, pureed, or roasted with broccoli, garlic and thyme.
Keyword broccoli, oven roasted, squash
Prep Time 20 minutes minutes Cook Time 30 minutes minutes Total Time 50 minutes minutes
Preheat oven to 425 F.
In a bowl combine the squash, broccoli, garlic, paprika, oregano, thyme, and onion powder.
4 to 5 cups mixed squash, 1 big broccoli head, 2 garlic cloves, 1 tsp. paprika, 1 tsp. dried oregano, ¼ tsp. dried thyme, ¼ tsp. onion powder
Season everything to taste, and drizzle with the olive oil.
¼ cup olive oil, Sea salt and freshly ground black pepper
Toss everything and place on a baking sheet.
Roast in the oven 25 to 30 minutes, turning at the halfway point.
Make sure the squash is fork tender and serve warm.
Calories: 245kcal | Carbohydrates: 29g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 58mg | Potassium: 1028mg | Fiber: 8g | Sugar: 6g | Vitamin A: 16469IU | Vitamin C: 166mg | Calcium: 171mg | Iron: 3mg