Keto Baked Salmon with Avocado Salsa Recipe
In just about half an hour you can serve yourself (and your family) an elegant keto dinner of spicy baked salmon with cooling avocado salsa.
Servings 4 people
Calories 544kcal
Cost 16
Ingredients
- 4 salmon fillets
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1 tsp. onion powder
- 2 tsp. chili powder
- 2 tbsp. lemon juice
- 2 tbsp. olive oil
- Fresh cilantro minced
- Sea salt and freshly ground black pepper
Avocado Salsa Ingredients
- 1 avocado peeled and diced
- ½ cucumber chopped
- ½ red onion minced
- ½ bell pepper diced
- 1 tbsp. fresh lime or lemon juice
- ¼ cup olive oil
- ½ tsp. ground cumin
- Sea salt and freshly ground black pepper
Instructions
- Preheat oven to 400 F.
- In a bowl, combine the cumin, paprika, onion powder, and chili powder; season to taste with salt and pepper.1 tsp. ground cumin, 1 tsp. paprika, 1 tsp. onion powder, 2 tsp. chili powder, Sea salt and freshly ground black pepper
- Brush the salmon fillets with olive oil and lemon juice.4 salmon fillets, 2 tbsp. lemon juice, 2 tbsp. olive oil
- Sprinkle the salmon fillets with the spice mixture and place them in a baking dish.
- Bake in the oven for 12 to 15 minutes.
- In a small bowl, combine all the ingredients for the avocado salsa.1 avocado, ½ cucumber, ½ red onion, ½ bell pepper, 1 tbsp. fresh lime or lemon juice, ¼ cup olive oil, ½ tsp. ground cumin, Sea salt and freshly ground black pepper
- Season the salsa with salt and pepper to taste, and gently toss until well mixed.
- Serve the fish topped with avocado salsa and fresh cilantro.Fresh cilantro
Nutrition
Calories: 544kcal | Carbohydrates: 12g | Protein: 36g | Fat: 40g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 24g | Cholesterol: 94mg | Sodium: 126mg | Potassium: 1312mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1996IU | Vitamin C: 31mg | Calcium: 70mg | Iron: 4mg