Keto Chocolate Almond Butter Fat Bombs Recipe

5 from 1 vote

A dream come true - chocolate almond butter fat bombs. They keep up to 2 weeks in the fridge, if they don't silently sneak away.

Course Dessert

Cuisine American

Keyword almond, butter, chocolate, fat bombs, keto

Prep Time 2 10

Total Time 2 10

Servings people

Calories 602kcal

Cost 20

Combine all the ingredients in a blender and blend until smooth.
1 cup coconut oil, ½ cup cocoa powder, 1 cup almond butter, 1 tsp. vanilla, Pinch of salt
Pour the mixture into small molds of your choice.
Place in the fridge and allow to set for at least 2 hours.
Once set, transfer to an airtight container and keep in the fridge for up to 2 weeks.
Makes approximately 24 fat bombs.