Maple Apple Crisp Recipe

5 from 1 vote

Maple Apple Crisp Recipe

The aroma of baking apples with cinnamon and butter brings back memories of apple pie... here is the new and improved Paleo version of maple apple crisp.

Course Dessert

Cuisine American

Keyword crisp, maple apple

Prep Time 10

Cook Time 30

Total Time 40

Servings people

Calories 981kcal

Cost 10

Ingredients

½ cup almond flour
½ cup coconut flour
3 tbsp. unsweetened desiccated coconut
½ cup ghee or butter cubed
1 tbsp. maple syrup
Paleo vanilla ice cream to serve (optional)

Apple Filling Ingredients

4 Granny Smith apples peeled, cored, and chopped
1-2 tbsp. maple syrup
1 tbsp. coconut flour
1 tsp. ground cinnamon
Pinch of salt

Instructions

Preheat oven to 350 F.
Combine all the ingredients for the crumble topping and rub the butter into the flour with your fingers until the mixture resembles a rough crumble.
½ cup almond flour, ½ cup coconut flour, 3 tbsp. unsweetened, ½ cup ghee or butter, 1 tbsp. maple syrup
Combine all the filling ingredients in a separate bowl and mix well.
4 Granny Smith apples, 1-2 tbsp. maple syrup, 1 tbsp. coconut flour, 1 tsp. ground cinnamon, Pinch of salt
Transfer the filling to oven-proof ramekins and top with a generous amount of crumble mixture.
Cover with foil and place in the oven. Allow to bake for 20 minutes or until the apples are cooked.
Remove the foil and allow the crumble to bake until golden brown (approximately 10 minutes longer).
Remove from the oven and serve with a scoop of Paleo vanilla ice cream, optional – but highly recommended.
Paleo vanilla ice cream

Nutrition