Paleo Zoodle Puttanesca Recipe

5 from 1 vote

Imagine all the Italian deliciousness without the traditional pasta - Zoodle Puttanesca, a Paleo version, will become a first-rate classic.

Course Main Course

Cuisine American

Keyword paleo, puttanesca, zoodles

Prep Time 10

Cook Time 10

Total Time 20

Servings people

Calories 313kcal

Cost 10

Heat the olive oil over medium heat, then add the garlic and red pepper flakes.
3 tbsp. olive oil, 3 garlic cloves, ½ tsp. red pepper flakes
Cook slowly to infuse the oil for a minute, then add the anchovies, capers, and olives.
2 tbsp. anchovies, 2 tbsp. capers, ½ cup pitted olives
Cook for another minute, then pour in the chopped tomatoes.
1 can chopped tomatoes
Allow the tomatoes to reduce for 2 minutes, then add the parsley, salt, and pepper.
Salt and pepper to taste
Add the zoodles and allow them to wilt in the sauce.
Zucchini noodles
Serve in a bowl with a sprinkle of freshly chopped parsley.
Handful of finely chopped parsley