In a bowl, whisk together the Dijon mustard, honey, olive oil, garlic, shallot, thyme, and season until well emulsified.
¼ cup grainy Dijon mustard, 3 tbsp. raw honey or maple syrup, 2 tbsp. olive oil, 2 garlic cloves, 1 shallot, 1 tsp. dried thyme, Sea salt and freshly ground black pepper