Ham And Potato Egg Loaf Recipe

5 from 2 votes

A hearty breakfast loaf made with eggs, ham and veggies.

Course Breakfast

Cuisine American

Keyword ham, legg loaf, potato

Prep Time 15

Cook Time 45

Total Time 1

Servings people

Calories 347kcal

Cost 10

Melt cooking fat in a skillet over medium heat.
Cooking fat
Add the sliced potatoes, season with salt and pepper, and cook for 8 to 10 minutes.
2 russet potatoes or sweet potatoes, Sea salt and freshly ground black pepper
Add the onion and garlic, and cook for another 8 to 10 minutes.
1 onion, 2 garlic cloves
Place the ham and bell pepper in the pan with the sliced potatoes. Stir and cook for another 5 to 6 minutes.
1 bell pepper, 1 cup ham
Preheat oven to 400 F.
Line a loaf pan with parchment paper.
In a bowl, whisk the eggs and fresh parsley together, and season with salt and pepper.
10 eggs, 1 tbsp. fresh parsley
Place the ham-potato mix in the loaf pan.
Pour the eggs on top of the ham mixture, place in the oven, and cook for 20 to 25 minutes.
Let rest for 4 to 5 minutes before slicing and serving.