Chocolate-Covered Strawberries Dipped In Nuts Recipe
Just in time for Valentine's Day, a homemade treat for the occasion.
Keyword chocolate, nuts, strawberry
Prep Time 5 minutes minutes Cook Time 5 minutes minutes Total Time 10 minutes minutes
- 12 fresh strawberries
- 2 cups dark chocolate broken into pieces
- 1 cup almonds or mixed nuts minced
- Pinch of sea salt
Heat about 2 inches of water in a double boiler, and melt the dark chocolate pieces until smooth.
2 cups dark chocolate
Add a pinch of sea salt to the chocolate and give it a good stir.
Pinch of sea salt
Place the chopped almonds in a bowl.
1 cup almonds or mixed nuts
Line a baking sheet with parchment or waxed paper.
Dip each strawberry in the chocolate, letting the excess fall back into the bowl.
Immediately dip the chocolate covered strawberries into the chopped almonds.
12 fresh strawberries
Place the chocolate covered strawberries onto the prepared baking sheet.
Drizzle the leftover chocolate over them, and let sit until set.
Calories: 742kcal | Carbohydrates: 51g | Protein: 15g | Fat: 55g | Saturated Fat: 23g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 22g | Trans Fat: 0.03g | Cholesterol: 3mg | Sodium: 18mg | Potassium: 943mg | Fiber: 15g | Sugar: 24g | Vitamin A: 39IU | Vitamin C: 21mg | Calcium: 166mg | Iron: 12mg