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Chocolate-Covered Strawberries Dipped In Nuts Recipe
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5 from 1 vote

Chocolate-Covered Strawberries Dipped In Nuts Recipe

Just in time for Valentine's Day, a homemade treat for the occasion. 
Course Dessert
Cuisine American
Keyword chocolate, nuts, strawberry
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 people
Calories 742kcal
Cost 12

Ingredients

  • 12 fresh strawberries
  • 2 cups dark chocolate broken into pieces
  • 1 cup almonds or mixed nuts minced
  • Pinch of sea salt

Instructions

  • Heat about 2 inches of water in a double boiler, and melt the dark chocolate pieces until smooth.
    2 cups dark chocolate
  • Add a pinch of sea salt to the chocolate and give it a good stir.
    Pinch of sea salt
  • Place the chopped almonds in a bowl.
    1 cup almonds or mixed nuts
  • Line a baking sheet with parchment or waxed paper.
  • Dip each strawberry in the chocolate, letting the excess fall back into the bowl.
  • Immediately dip the chocolate covered strawberries into the chopped almonds.
    12 fresh strawberries
  • Place the chocolate covered strawberries onto the prepared baking sheet.
  • Drizzle the leftover chocolate over them, and let sit until set.

Nutrition

Calories: 742kcal | Carbohydrates: 51g | Protein: 15g | Fat: 55g | Saturated Fat: 23g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 22g | Trans Fat: 0.03g | Cholesterol: 3mg | Sodium: 18mg | Potassium: 943mg | Fiber: 15g | Sugar: 24g | Vitamin A: 39IU | Vitamin C: 21mg | Calcium: 166mg | Iron: 12mg