Beef Short Rib Soup Recipe
A rich and comforting soup flavored with fresh herbs and aromatic vegetables.
Servings 4 people
Calories 802kcal
Cost 18
Ingredients
- 2 to 3 lbs. beef short ribs
- 1.5 lbs. beef brisket cubed
- 4 leeks sliced
- 4 carrots sliced
- 2 celery stalks sliced
- 2 red onions diced
- 3 garlic cloves minced
- Fresh thyme
- Fresh tarragon
- Fresh sage
- 8 to 10 cups of water or beef stock
- Sea salt and freshly ground black pepper
Instructions
- Tie the thyme, tarragon, and sage together into a bouquet.Fresh thyme, Fresh tarragon, Fresh sage
- Brown the beef in a skillet over high heat for 1-2 minutes per side.2 to 3 lbs. beef short ribs, 1.5 lbs. beef brisket
- Lower the heat. Add the onion and garlic, and cook until colored.2 red onions, 3 garlic cloves
- Add all the remaining vegetables and the herb bouquet.4 carrots, 2 celery stalks, 4 leeks
- Top with water or beef stock and bring to a boil.8 to 10 cups of water or beef stock
- Lower the heat and simmer for 4 to 5 hours.
- Remove the herb bouquet and season to taste.Sea salt and freshly ground black pepper
Nutrition
Calories: 802kcal | Carbohydrates: 25g | Protein: 90g | Fat: 36g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 16g | Cholesterol: 239mg | Sodium: 1262mg | Potassium: 2537mg | Fiber: 3g | Sugar: 9g | Vitamin A: 2873IU | Vitamin C: 16mg | Calcium: 138mg | Iron: 12mg